Scallop Chowder Pie

Like a warm, comforting hug, this savoury pie features Elijah’s personal recipe of a creamy broth with seared scallops taking the spotlight – topped with a puff pastry lattice handcrafted in-house and baked till golden brown.

Serves: 8 – 10 people
Size: 9 inch
Contains: Eggs, dairy, nuts

Care Guide: Reheat at 180°C for 15mins and enjoy warm.