Scallop Chowder Pie


Like a warm, comforting hug, this savoury pie features Elijah’s personal recipe of a creamy broth with seared scallops taking the spotlight – topped with a puff pastry lattice handcrafted in-house and baked till golden brown.

Serves: 8 – 10 people
Size: 9 inch
Contains: Eggs, dairy, nuts

Care Guide: Reheat at 180°C for 15mins and enjoy warm. (Will be delivered cold)

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